After selecting the finest teas available from each region we create our black tea blends very carefully to bring out the different characteristics in each tea. This is an art Murchie's has been perfecting for over a century and we are proud to continue the tradition today.
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Murchie's Darjeeling Finest Blend black tea is a harmony of expertly blended Ceylon, Himalayan and Darjeeling black teas from different regions yielding a very smooth medium blend with unique muscatel overtone.
Also available in tea bags.Learn More
Murchie's Balmoral Blend Tea is a strong, traditional, rich blend of Ceylon and Assam teas – full-bodied with a brisk aftertaste
Bright, high grade Ceylon tea blend is paired with malty Assam to make a cup that is great with or without milk: the higher Assam content makes this blend strong and dark, but smoother and less brisk than Irish or English Breakfast, making it easier to drink neat.
Balmoral Castle is the Queen’s official residence (palace) in Scotland. This is where John Murchie would deliver teas to Queen Victoria, before he came to Canada and founded Murchie’s in 1894.Learn More
Murchie's 1894 Select Orange Pekoe Tea is a unique blend of Ceylon and Assam black teas, carefully selected to produce a rich flavourful cup. This tea is a traditional part of early Murchie's blending history.