Murchie's 1894 Select Orange Pekoe Tea is a true cuppa for the tea drinker looking for an Orange Pekoe tea. This tea is a traditional part of early Murchie's blending history as one of our original blends, and as part of the history of British Columbia.
The Port of New Westminster and Murchie's Tea & Coffee have a combined history, dating back to 1894, when John Murchie started blending teas in the burgeoning city. The port's early days are depicted in an artist's rendering on the packaging of this fine, flavourful tea to illustrate this part of our history.
|Brew Temperature:||205 to 212°F, or 96 to 100°C|
|Brew Time:||3 to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 2.5g to 180-240ml of water|
|Cup Strength||Very Strong|
Customer Reviews (5)
- Good teaReview by Gerry
I had tea since I was 14 and I am 68 now, I never had loveley tasting tea like that, it is so smoot, you can drink it morning and night,,I am sold
Gerry from Vaudreuil Qc (Posted on 2015-03-05)
- Great tasting Tea....Review by Ren
- I'm having 1894 with my sister and we both find this tea very flavorful and enjoyable tasting. Would really start your day off (Posted on 2013-04-04)
- Malty like Moosehead beerReview by Anderson
- Truly a wonderful addition to your tea collection. I love the deep dark beer-like flavours. Makes an excellent base for brine for chicken. (Posted on 2012-09-17)
- English Breakfast AlternativeReview by Joy
I have been drinking English Breakfast tea in the morning for years and several years ago was introduced to Murchie's.
A year ago this Texan had an opportunity to visit Victoria and the Murchie's shop there. I asked about an alternative to English Breakfast that would give me a little more zing for the morning. The associate suggested 1894 Select, and I've been drinking it since and loving it. Laura likes it for the afternoon, and I'm sure it's good then -- but it's a wonderful day-starter, too.
Laura commented that she thought it would fare well with milk. I drink it with milk, and it fares very well. (Posted on 2012-08-20)
- THE Orange PekoeReview by Laura - Murchie's Team Member
When I started at Murchie's, I fully admit I was a tea neophite, raised on mediocre drug store teas. So, when it came to trying something that I thought I knew what it should taste like, I waited a while. Then a few months ago, I had my first cup of 1894.
What an amazing brew! A beautiful amber colouring, and a smooth, yet malty flavour. I had it without milk, but it would probably fare really well with milk as well.
I highly suggest this one for someon looking for a great afternoon tea with some depth to it. (Posted on 2012-06-26)
Write Your Own Review
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
Tea Strength RatingsThis rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour|
|Medium: Medium-light cup with slightly fuller cup|
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness|
|Strong: Full body, rich cup, takes milk well|
|Very Strong: Rich, dark cup with very full, strong flavour and briskness|
Coffee RatingsWe rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|Light Roast||More acidity, brightness and a slight pucker|
|Medium Roast||Slightly richer flavours, some acidity, enhanced creaminess|
|Dark Roast||Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal|