Murchie's Golden Jubilee Tea is a rich, classic, true English black blend of Ceylon, Assam, Darjeeling, Himalayan and Keemun teas with a full body, enticing aroma and vibrant colour.
This fan favourite was originally created as the Royal Jubilee tea blend in 1977 in honour of Queen Elizabeth II's Silver Jubilee.
Accordingly, in 2002 with the celebration of Her Majesty's Golden Jubilee, Murchie's renamed the blend. The blend itself has remained the same for more than 30 years, only the name has changed.
In 1993 Murchie's Tea and Coffee was granted its own Coat of Arms by the Chief Herald of Canada honouring 100 years of quality. It was first featured adorning the boxes of the Golden Jubilee commemorative tea blend, and is still used today.
|Strength:|| (Medium - Strong)
|Brew Temperature:||205 to 212°F, or 96 to 100°C|
|Brew Time:||3 to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 5g to 177-237ml of water