Product Description
Black tea connoisseurs consider Darjeelings the champagne of teas. The Barnesbeg and Badamtam Estates processes a day’s picking to a ‘soft wither’ especially for Murchies. Darjeeling lovers will recognize the quality.
| Strength: |
( Medium - Strong) |
| Brew Temperature: | 205° to 212°F |
| Brew Time: | 3 to 5 Minutes |
| Brew Quantity: | 1 tsp to 6-8 oz of water |
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