Product Description
The Anhui province of China is home of the original tea gardens. The soil and climate conditions create teas that are lower in tannic acid and caffeine than other fully fermented teas. Keemun teas are known for their complex characters and are often referred to as the “Burgundy of Teas”.
| Strength: |
(Mild) |
| Brew Temperature: | 205° to 212°F |
| Brew Time: | 3 to 5 Minutes |
| Brew Quantity: | 1 rounded tsp to 6-8 oz of water |
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