Murchie's Canadian Breakfast tea is a blend of Ceylon and Keemun black teas, blended with maple flavouring. The maple helps to draw out the natural malty caramel flavours of the teas.
|Brew Temperature:||205 to 212°F, or 96 to 100°C|
|Brew Time:||3 to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 2.5g to 180-240ml of water|