Translated to precious eyebrows, this green tea is full flavoured with fruity tones and aftertaste.
To create the shape of the tea for a Chun Mee tea, leaves are hand plucked and processed immediately to stop the oxidation process by withering and then steaming to maintain a green leaf. Leaves are then fired and hand rolled to create the signature eyebrow shape.
Chun Mee has been a staple of tea drinking in China, dating back to the Ming Dynasty, and is one of the most popular to date.
|Brew Temperature:||175 to 180°F, or 79 to 82°C|
|Brew Time:||2 to 3 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 2.5g to 180-240ml of water|