Apricot Tea

Murchie's Apricot Tea is a smooth blend of our Ceylon and Keemun teas with the delicious flavour of ripe BC apricots. The clear smooth base of the Ceylon enhances the fruit flavour, while Keemun adds a mild tone.

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Availability: In stock

Product Name	Price	Qty
Apricot - 2oz / 56g Loose	$3.48
Apricot - 4oz / 113g Loose	$6.62
Apricot - 8oz / 227g Loose	$12.60
Apricot - 16oz / 454g Loose	$23.95
Apricot - 10 Teabag Box	$4.25
Apricot - 50 Teabag Box	$14.50
Apricot - 50 Teabag Tin	$15.95

Apricot Tea

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Product Description

The sweet flavour of apricots blended with Ceylon and Keemun black teas make for a sweet, mellow cup.

Keemun is produced in the Qimen County of Huangshan City, in Anhui province of China. It was first produced in 1875 and quickly gained popularity in England, and became the most prominent ingredient of the English Breakfast tea blend.

Ceylon tea is grown in Sri Lanka, an island off of the southern coast of India. The country Sri Lanka was called Ceylon until 1972 and although the name of the country changed at this time, the name Ceylon was kept for tea.