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Coconut Chai Rooibos Loose Tea

Murchie's Coconut Chai Rooibos - Inspired by traditional chai, this blend combines tangy cinnamon, cloves and other spices with mellow coconut flakes. This makes for a great caffeine-free beverage.


Medium Tea | Murchie's Tea & Coffee

Availability: In stock

Product Name Price Qty
Coconut Chai Rooibos - Loose 2oz/56g
$7.50
Coconut Chai Rooibos - Loose 4oz/113g
$13.50
Coconut Chai Rooibos - Loose 8oz/227g
$24.95
Coconut Chai Rooibos - Loose 16oz/454g
$44.95
Medium

Product Description

Details

Naturally caffeine free, this tea made from Rooibos, a South African plant, is high in anti-oxidants and flavour!

 

Tempt your palate with the warmth of Saigon cinnamon, ginger, cloves and chili, sweetened with coconut. Complex and charming, sure to brighten your day.

 

Contains: rooibos (South Africa), cinnamon, ginger, coconut flakes, cloves, chili, safflower, natural and artificial flavouring. Contains safflower, not recommended during pregnancy.

 

Strength:     Medium-Strong Tea | Murchie's Tea & Coffee (Medium-Strong)
Brew Temperature:   190 to 212°F, or 88 to 100°C
Brew Time:   4 to 5 Minutes
Brew Quantity:   1 tsp to 6-8oz or 2.5g to 180-240ml of water

 

For more information on brewing and tea strength ratings, please see our BREWING GUIDE or TEA STRENGTH pages

Additional Information

Additional Information

Ingredients Rooibos, cinnamon, ginger, coconut flakes, cloves, chili, safflower, natural and artificial flavouring
Contains safflower - not recommended for pregnant women
Type Herbal/Rooibos
Caffeine Caffeine-free
Cup Strength Medium
Origin Blend

Reviews

Customer Reviews (6)

Love this tea for a treatReview by tea test
I was prepared not to like this but bought it on impulse anyhow. Add some honey and steamed milk and it tastly like a dessert. Must buy more next time! (Posted on 2015-01-03)
Best ever!Review by Georgene
I purchased 4 oz package on a great vacation in Victoria. I should have gone back to purchase more before leaving--it wasn't enough! I left the package with my daughter. She returned the rest (about a quarter of the bag) to me at Christmas time. I have now finished it, and cannot find a substitute in the States. Love it with a tiny bit of sweetener and a splash of cream. Ordering more! (Posted on 2014-02-17)
Delightful!Review by Ellie
Coconut! What a wonderful addition to the chai rooibos. We bought it on a mini vacation to Victoria and now I'm shopping the website for more. (Posted on 2013-08-03)
Fantastic! Addicted!Review by KatieMonoLk
I cannot tolerate caffeine, but love strong tea. This tea is incredible -- delicious, and very strong if you choose to brew it that way. The flavor is remarkable and unique. I am hooked and order sent to the U.S. (Posted on 2013-03-19)
Wonderful, deep flavorReview by AnnieOrkney
Nearly all herbal, caffeine free teas cannot satisfy this black tea lover. But this one does. The mix of rooibos, cinnamon, coconut with a chili kick is delicious after dinner, settles the stomach and won't keep you up at night. I'm so happy to have discovered it. (Posted on 2012-12-05)
AmazingReview by JennSF
So, I bought 2 oz on a quick trip to Victoria. This is the BEST flavored Rooibos I've ever tried. Comforting cinnamon, ginger, cloves and toasted coconut with a nice little kick of chili on the finish. Try this sweetened with honey and a splash of cream. You won't be disappointed. (Posted on 2012-02-05)

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Strength Ratings

Flavour Profile Guide

Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.



Tea Strength Ratings

This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.

RATING
           
RATING PROFILE
Light/Delicate Tea | Murchie's Tea & Coffee              Light/Delicate: Very light in colour and delicate in flavour
Medium Tea | Murchie's Tea & Coffee              Medium: Medium-light cup with slightly fuller cup
Medium-Strong Tea | Murchie's Tea & Coffee              Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
Strong Tea | Murchie's Tea & Coffee              Strong: Full body, rich cup, takes milk well
Very Strong Tea | Murchie's Tea & Coffee              Very Strong: Rich, dark cup with very full, strong flavour and briskness

 


Coffee Ratings

We rate the flavour properties of our coffees along two dimensions: roast and body.

Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:

Light Roast           More acidity, brightness and a slight pucker
Medium Roast           Slightly richer flavours, some acidity, enhanced creaminess
Dark Roast           Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal

Body is the term used to describe how the brewed coffee feels in your mouth:

Light Body           Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
Medium Body           Heavier, creamier mouth-feel with more lingering flavour
Full Body           Rich, full-mouth feeling: hits all of the palate and lingers


Brewing Guides

Brewing Guide | Murchie's Tea & Coffee

Tea Brewing Guide

Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Brew times shown in minutes.



Coffee Brewing Guide

The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.

Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through
      • Fine to medium grind coffee
      • 1.5 to 2.5 tablespoons of coffee per cup of water

French press: coffee grounds are ‘steeped’ in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off
      • Coarse grind coffee
      • 1 to 1.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
      • Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
      • Wait 4-5 minutes, then push down the plunger to separate the grounds from finished coffee, and enjoy!