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Mango Green Loose Tea

Murchie's Mango Green - Wonderful pan fired green teas blended with Mango pieces give this tea a fresh, sweet taste. Brews a beautiful light green with an amazing aroma.

 Light/Delicate Tea | Murchie's Tea & Coffee

Also available in tea bags.

Click HERE for Mango Green Tea in tea bags

Availability: In stock

Product Name Price Qty
Mango Green Tea - Loose 2oz/56g
Mango Green Tea - Loose 4oz/113g
Mango Green Tea - Loose 8oz/227g
Mango Green Tea - Loose 16oz/454g

Product Description


The first of your senses to awake with this tea is smell. So sweet and juicy, you can't wait to dive into your cup. The mild green tea helps to balance the sweet mango, making for an intoxicating brew.


Strength:     Light/Delicate Tea | Murchie's Tea & Coffee (Light/Delicate)
Brew Temperature:   175 to 180°F, or 79 to 82°C
Brew Time:   2 to 3 Minutes
Brew Quantity:   1 tsp to 6-8oz or 5g to 177-237ml of water


For more information on brewing and tea strength ratings, please see our BREWING GUIDE or TEA STRENGTH pages

Additional Information

Additional Information

Type Green
Caffeine Caffeinated
Cup Strength Light/Delicate
Origin Blend


Customer Reviews (2)

Soulful matchReview by Armila
Had a cup of warm mango green tea. The aroma and flavor is heavenly, it just seems a soulful match. Each flavor distinct and subtle! I would try it again iced, next time. (Posted on 2014-07-05)
Just one whiff...Review by Sarah V - Murchie's Team Member
The next time you're in a Murchie's store, ask to smell this tea. The scent of the mango mixed with green tea packs a powerful, delicious punch. Since it's summer, I tried it iced - very refreshing and fruity, with enough flavour and freshness that it really doesn't need sugar. Yum. (Posted on 2012-08-15)

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Strength Ratings

Flavour Profile Guide

Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.

Tea Strength Ratings

This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.

Light/Delicate Tea | Murchie's Tea & Coffee              Light/Delicate: Very light in colour and delicate in flavour
Medium Tea | Murchie's Tea & Coffee              Medium: Medium-light cup with slightly fuller cup
Medium-Strong Tea | Murchie's Tea & Coffee              Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
Strong Tea | Murchie's Tea & Coffee              Strong: Full body, rich cup, takes milk well
Very Strong Tea | Murchie's Tea & Coffee              Very Strong: Rich, dark cup with very full, strong flavour and briskness


Coffee Ratings

We rate the flavour properties of our coffees along two dimensions: roast and body.

Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:

Light Roast           More acidity, brightness and a slight pucker
Medium Roast           Slightly richer flavours, some acidity, enhanced creaminess
Dark Roast           Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal

Body is the term used to describe how the brewed coffee feels in your mouth:

Light Body           Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
Medium Body           Heavier, creamier mouth-feel with more lingering flavour
Full Body           Rich, full-mouth feeling: hits all of the palate and lingers

Brewing Guides

Brewing Guide | Murchie's Tea & Coffee

Tea Brewing Guide

Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Brew times shown in minutes.

Coffee Brewing Guide

The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.

Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through
      • Fine to medium grind coffee
      • 1.5 to 2.5 tablespoons of coffee per cup of water

French press: coffee grounds are ‘steeped’ in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off
      • Coarse grind coffee
      • 1 to 1.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
      • Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
      • Wait 4-5 minutes, then push down the plunger to separate the grounds from finished coffee, and enjoy!