Murchie's Peach Tea was first blended in 2009 to celebrate the Centennial of the founding of Peachland BC in 1909, a small, vibrant community located on the shores of Okanagan Lake in the Central Okanagan Valley region known for its bountiful fruit orchards.
A blend of Ceylon and Keemun black teas, with safflower petals, elder flowers and peach flavouring, this tea smells just like fresh peaches! NOTE: safflower petals not recommended during pregnancy.
Try it iced with a fresh peach slice...sublime.
|Brew Temperature:||205 to 212°F, or 96 to 100°C|
|Brew Time:||3 to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 2.5g to 180-240ml of water|