Milder than most black teas, they can be described as fresh, light, grassy or slightly sweet. Green tea leaves are not fermented like black tea, but steamed prior to rolling, then fired to dry. Most green teas originate from Japan (Sencha, Gyokuro, Hojicha), and China (Gunpowder, Chunmee, Young Hyson). Green tea is now recognized by Health Canada as a source of antioxidants for the maintenance of good health.
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Murchie's Pi Lo Chun Tea: Peach and plum trees are planted throughout Pi Lo Chun tea gardens, to impart their fragrance to the tea. You will find a soft fruit tastes in the delicately curled leaves of this light tea.
Murchie's Jasmine Downy Pearls - Long leaves of spring-picked green tea are scented with jasmine blossoms and then meticulously rolled into compact pearls. As they steep, these pearls unravel and produce a mellow, honey and jasmine flavour.