Product Description
Different processing techniques provide a completely different flavour for Japanese green teas. Genmaicha is one of Japan's favourite.
Genmaicha is sometimes referred to "popcorn tea" because a few grains of the rice pop during the roasting process.
The steeped tea has a light yellow hue. Its flavour is mild and combines the fresh grassy flavour of green tea with the aroma of the roasted rice.
Green teas are delicate; they brew best at a low temperature for a short period of time.
| Strength: |
(Mild) |
| Brew Temperature: | 175 to 180°F, or 79 to 82°C |
| Brew Time: | 2 to 3 Minutes |
| Brew Quantity: | 1 tsp to 6-8oz or 5g to 177-237ml of water |
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