Using traditional Gunpowder as the base, we have blended spearmint and peppermint together with green tea to create this refreshing take on a timeless taste. Serve hot, sweetened with honey, or iced with a sprig of mint to quench your thirst.
|Brew Temperature:||175 to 180°F, or 79 to 82°C|
|Brew Time:||2 to 3 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 2.5g to 180-240ml of water|
|Ingredients||Green tea, peppermint, spearmint|
Customer Reviews (2)
- Moroccan Mojito - A Summer Time FavoriteReview by Susan - Murchie's Team Member
When it's really hot outside I like to keep a large jug of iced Moroccan Mint tea in the fridge. Add some fresh mint and lime juice to give it a bit of oomph. Very refreshing.
For a healthy, non-alcoholic cocktail fill a glass 1/2 full with iced tea and 1/2 with sparkling water, lots of ice and garnish with fresh mint!
Add 1oz of white or light rum to the above and serve your very own Moroccan Mint Mojito!
(Posted on 2015-04-29)
- A Feel Good TeaReview by Eleanor- Murchie's Team Member
- This tea is one of my favorites for when I have an upset stomach or am feeling sick or sore, or just when I am winding down for the evening. Its refreshing and rejuvenating and surprisingly light tasting! Perfect with a drop of honey. (Posted on 2012-10-13)
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Flavour Profile Guide
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
Tea Strength RatingsThis rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour|
|Medium: Medium-light cup with slightly fuller cup|
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness|
|Strong: Full body, rich cup, takes milk well|
|Very Strong: Rich, dark cup with very full, strong flavour and briskness|
Coffee RatingsWe rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|Light Roast||More acidity, brightness and a slight pucker|
|Medium Roast||Slightly richer flavours, some acidity, enhanced creaminess|
|Dark Roast||Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal|
Body is the term used to describe how the brewed coffee feels in your mouth:
|Light Body||Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate|
|Medium Body||Heavier, creamier mouth-feel with more lingering flavour|
|Full Body||Rich, full-mouth feeling: hits all of the palate and lingers|