The Anhui province of China is home of the original tea gardens. The soil and climate conditions create teas that are lower in tannic acid and caffeine than other fully fermented teas. Keemun teas are known for their complex characters and are often referred to as the “Burgundy of Teas”.
|Brew Temperature:||205 to 212°F, or 96 to 100°C|
|Brew Time:||3 to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 5g to 177-237ml of water