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Moroccan Mint Loose Tea

In Murchie's Moroccan Mint Tea Gunpowder tea, spearmint and peppermint are blended to create our version of this timeless North African classic. Incredibly refreshing hot or cold.


Medium Tea | Murchie's Tea & Coffee


Availability: In stock

Product Name Price Qty
Moroccan Mint Tea - Loose 2oz/56g
$5.95
Moroccan Mint Tea - Loose 4oz/113g
$10.50
Moroccan Mint Tea - Loose 8oz/227g
$18.95
Moroccan Mint Tea - Loose 16oz/454g
$34.95
Medium

Product Description

Details

Using traditional Gunpowder as the base, we have blended spearmint and peppermint together with green tea to create this refreshing take on a timeless taste. Serve hot, sweetened with honey, or iced with a sprig of mint to quench your thirst.

 

Strength:     Medium Tea | Murchie's Tea & Coffee (Medium)
Brew Temperature:   175 to 180°F, or 79 to 82°C
Brew Time:   2 to 3 Minutes
Brew Quantity:   1 tsp to 6-8oz or 2.5g to 180-240ml of water

 

For more information on brewing and tea strength ratings, please see our BREWING GUIDE or TEA STRENGTH pages

Additional Information

Additional Information

Ingredients Green tea, peppermint, spearmint
Type Green
Caffeine Caffeinated
Cup Strength Medium
Origin Blend

Reviews

Customer Reviews (2)

Moroccan Mojito - A Summer Time FavoriteReview by Susan - Murchie's Team Member
When it's really hot outside I like to keep a large jug of iced Moroccan Mint tea in the fridge. Add some fresh mint and lime juice to give it a bit of oomph. Very refreshing.

For a healthy, non-alcoholic cocktail fill a glass 1/2 full with iced tea and 1/2 with sparkling water, lots of ice and garnish with fresh mint!

Add 1oz of white or light rum to the above and serve your very own Moroccan Mint Mojito!



(Posted on 2015-04-29)
A Feel Good TeaReview by Eleanor- Murchie's Team Member
This tea is one of my favorites for when I have an upset stomach or am feeling sick or sore, or just when I am winding down for the evening. Its refreshing and rejuvenating and surprisingly light tasting! Perfect with a drop of honey. (Posted on 2012-10-13)

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Strength Ratings

Flavour Profile Guide

Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.



Tea Strength Ratings

This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.

RATING
           
RATING PROFILE
Light/Delicate Tea | Murchie's Tea & Coffee              Light/Delicate: Very light in colour and delicate in flavour
Medium Tea | Murchie's Tea & Coffee              Medium: Medium-light cup with slightly fuller cup
Medium-Strong Tea | Murchie's Tea & Coffee              Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
Strong Tea | Murchie's Tea & Coffee              Strong: Full body, rich cup, takes milk well
Very Strong Tea | Murchie's Tea & Coffee              Very Strong: Rich, dark cup with very full, strong flavour and briskness

 


Coffee Ratings

We rate the flavour properties of our coffees along two dimensions: roast and body.

Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:

Light Roast           More acidity, brightness and a slight pucker
Medium Roast           Slightly richer flavours, some acidity, enhanced creaminess
Dark Roast           Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal

Body is the term used to describe how the brewed coffee feels in your mouth:

Light Body           Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
Medium Body           Heavier, creamier mouth-feel with more lingering flavour
Full Body           Rich, full-mouth feeling: hits all of the palate and lingers


Brewing Guides

Brewing Guide | Murchie's Tea & Coffee

Tea Brewing Guide

Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Brew times shown in minutes.



Coffee Brewing Guide

The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.

Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through
      • Fine to medium grind coffee
      • 1.5 to 2.5 tablespoons of coffee per cup of water

French press: coffee grounds are ‘steeped’ in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off
      • Coarse grind coffee
      • 1 to 1.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
      • Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
      • Wait 4-5 minutes, then push down the plunger to separate the grounds from finished coffee, and enjoy!