Oolong Tea

Oolong Tea

Oolongs Teas are unique due to processing. They are semi-fermented and fall between un-fermented green tea and fermented black tea in intensity.The leaves are formed into one of two styles. Some are rolled into long curly leaves, while others are 'wrap-curled' into small beads, each with a tail. The former style is the more traditional of the two.

 

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  1. Ti Kuan Yin Oolong Tea

    Ti Kuan Yin Oolong Tea

    Murchie's Ti Kuan Yin Oolong Tea has an aroma reminiscent of a fine wine with a creamy sweet flavour and some floral notes to it. The cup finishes with its famous cooked sugar taste.

     

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  2. Oriental Beauty Oolong Tea

    Oriental Beauty Oolong Tea

    Murchie's Oriental Beauty Oolong - a hand-rolled Formosa Silver Tip Oolong with a unique orchid aroma with peach and honey notes and distinctive dark leaves with silver tips.

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  3. Oolong Tea Bars

    Oolong Tea Bars

    Murchie's Oolong Tea Bars - made from leaves that are more lightly oxidized than traditional Shui Hsien and briefer roasting, resulting in a more floral cup. The bars are simply made from compacted leaves. This is a very old method once used to transport tea as bars or bricks did not take up as much room.

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  4. Magnolia Oolong Tea

    Magnolia Oolong Tea

    Out of stock

    Murchie's Magnolia Oolong Tea is an exceptional oolong tea layered with magnolia blossoms during withering to produce a light, fragrant brew.

    This has proven to be one of our most popular Oolongs.

    Please note that this product is temporarily out of stock.

    Next expected date of availability: January 2015

    We apologize for the inconvenience.

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  5. High Roast Ti Kuan Yin Oolong Tea

    High Roast Ti Kuan Yin Oolong Tea

    Murchie's High Roast Ti Kuan Yin Oolong is fresh and toasty, with a tendency towards grain flavours, rather than the floral flavours of some oolong teas.

    Unique and flavourful, this is an Oolong for every connoisseur to try!

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  6. Hairy Crab Oolong Tea

    Hairy Crab Oolong Tea

    Delicate and refreshing, this semi-fermented Oolong tea has a lovely ripe peach overtone and a fragrance comparable to that of Jasmine. The leaves of this mild soothing brew can support multiple infusions, making it perfect for Gongfu style preparation.

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  7. Ginseng Oolong Tea

    Ginseng Oolong Tea

    Murchie's Ginseng Oolong - Oolong leaves dipped in ginseng powder. This tea has a floral aroma and wonderful sweetness, while ginseng powder adds a subtle tartness to the cup.

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