Product Description
Gyokuro Jade Dew green tea is grown in the Uji region, just south of Kyoto, Japan, in a district also for Sencha and Matcha tea production. The leaves are harvested by hand, lightly steamed, dried and rolled.
This brew has a clean-smelling, grassy aroma with a balance bittersweet taste and finishes with a full mouth feel.
Green teas are delicate; they brew best at a low temperature for a short period of time.
| Strength: |
(Mild) |
| Brew Temperature: | 140° F |
| Brew Time: | 2 Minutes |
| Brew Quantity: | 1 tsp to 6-8 oz of water |
| May be infused several times |
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