These beautifully rolled pearls represent the finest Chinese tea making traditions. The tea itself is small, dark green pearls that are hand rolled and layered with jasmine blossoms for several days. Fresh flowers are brought in each day, until the pearls are infused with fragrance & flavour.
Crafted from spring picked green tea leaves and fresh jasmine blossoms. Each pearl is a tender silvery bud, carefully rolled and dried with jasmine blossoms. When brewed, the pearls unravel, producing a mellow honey flavour with fresh floral tones.
This tea makes a wonderful gift.
|Brew Temperature:||175 to 180°F, or 79 to 82°C|
|Brew Time:||2 to 3 Minutes|
|Brew Quantity:||1 tsp (5: 6 pearls) to 6-8 oz of water|