Oriental Beauty is unique among Oolongs for its flavour profile and the look of the leaves. While visually dark (oxidized 70-80%), this Oolong produces a friendly, round and highly aromatic cup due to its unique processing.
This is a hand-processed oolong that originates in the mountains of Hsinchu county in northern Taiwan (elevation around 1000m).
The flavour profile includes an orchid aroma, peach and honey notes, or dried fruit mixed with toasted grain.
|Brew Temperature:||190 to 195°F, or 90 to 95°C|
|Brew Time:||1 Minute 1st infusion, longer for subsequent infusions|
|Brew Quantity:||1 tsp to 6-8oz or 5g to 177-237ml of water|
|Infusions:||Can be infused multiple times|