White Chocolate Mousse Café Tea

Murchie's White Chocolate Mousse Café Tea is a transition tea: black tea with roasted Hojicha green tea and Murchie's coffee beans, made chocolaty with chocolate chips, flavouring and cocoa nibs.

Strong Tea | Murchie's Tea & Coffee

Availability: In stock

Product Name Price Qty
White Choc Mousse - 2oz / 56g Loose
White Choc Mousse - 4oz / 113g Loose
White Choc Mousse - 8oz / 227g Loose
White Choc Mousse - 16oz / 454g Loose

White Chocolate Mousse Café Tea

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Product Description

Tea, Coffee and Chocolate: a triple threat.


This unique combination has a smooth taste with hints of coffee and chocolate, and a delicious aroma. Great with milk as a dessert tea, but smooth enough to drink neat.


Contains: Ceylon tea, Keemun tea, Hojicha tea, Panama coffee, chocolate chips, cocoa nibs, white cornflower petals and flavouring.


Strength:     Medium Tea | Murchie's Tea & Coffee (Medium)
Brew Temperature:   180 to 212°F, or 82 to 100°C
Brew Time:   3 to 5 Minutes
Brew Quantity:   1 tsp to 6-8oz or 5g to 177-237ml of water


For more information on brewing and tea strength ratings, please see our BREWING GUIDE or TEA STRENGTH pages

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