White Chocolate Mousse Café Tea

Murchie's White Chocolate Mousse Café Tea is a transition tea: black tea with roasted Hojicha green tea and Murchie's coffee beans, made chocolaty with chocolate chips, flavouring and cocoa nibs.


Strong Tea | Murchie's Tea & Coffee

Availability: In stock

Product Name Price Qty
White Choc Mousse - 2oz / 56g Loose
$6.95
White Choc Mousse - 4oz / 113g Loose
$11.95
White Choc Mousse - 8oz / 227g Loose
$21.95
White Choc Mousse - 16oz / 454g Loose
$39.95
OR

White Chocolate Mousse Café Tea

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Product Description

Tea, Coffee and Chocolate: a triple threat.

 

This unique combination has a smooth taste with hints of coffee and chocolate, and a delicious aroma. Great with milk as a dessert tea, but smooth enough to drink neat.

 

Contains: Ceylon tea, Keemun tea, Hojicha tea, Panama coffee, chocolate chips, cocoa nibs, white cornflower petals and flavouring.

 

Strength:     Medium Tea | Murchie's Tea & Coffee (Medium)
Brew Temperature:   180 to 212°F, or 82 to 100°C
Brew Time:   3 to 5 Minutes
Brew Quantity:   1 tsp to 6-8oz or 5g to 177-237ml of water

 

For more information on brewing and tea strength ratings, please see our BREWING GUIDE or TEA STRENGTH pages

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