White Tea

White Tea

White teas are not oxidized or de-enzymed (heated by pan-firing or steaming) – they are the least processed of all teas, basically left to dry with as little handling as possible. A white tea may be more oxidized than a green tea because the natural oxidation process is not stopped by heat – that’s why some white teas are a darker brownish colour than some green teas.

 

Click on product image for more information and pricing.

2 Item(s)

per page

Grid  List 

Set Descending Direction
  1. Pom-Goji White Tea

    Pom-Goji White Tea

    Murchie's Pom-Goji White Tea - a fun white tea, filled the fruit flavour of pomegranate, goji berry, pineapple, papaya, kiwi and cranberry.

    Pomegranates, goji berries and cranberries are all recognized for their antioxidant properties – this white tea is packed with healthy fruits!

    Learn More
  2. White Peony Tea

    White Peony Tea

    Murchie's White Peony Tea. Grassy undertones and a pale to mild yellow liqueur are combined with a subtle fruit taste to round out this complex and beautiful white tea.

    Learn More

2 Item(s)

per page

Grid  List 

Set Descending Direction