All Teabags - Alphabetically

All Teabags - Alphabetically

The finest quality loose leaf teas Murchie’s uses to create our signature blends are also the very same teas used in our traditional English style tea bags.

 

Click on product image for more information and pricing.

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  1. Scottish Breakfast Tea

    Scottish Breakfast Tea

    Murchie's Scottish Breakfast Tea is highly recommended for lovers of Irish Breakfast, Prince Charles or other strong black teas, as well as people who really enjoy a good, brisk cup of tea to start their day.

     

    Also available in loose tea.

    Click HERE for Scottish Breakfast Loose Tea

    Learn More
  2. Russian Caravan Tea

    Russian Caravan Tea

    Murchie's Russian Caravan Tea takes its name from the special caravans that were once commissioned to carry teas by camel over the desert to the Russian Czar and has bright flavours with a hint of smoke.

     

    Also available in loose tea.

    Click HERE for loose Russian Caravan Tea

    Learn More
  3. Royal Roads University Tea

    Royal Roads University Tea

    Murchie's Royal Roads University Tea is a wonderful green and black tea blend that was named in commemoration of a Vancouver Island landmark, this blend was also known as the Hatley Castle blend and originally blended at the request of the Dunsmuir family.

     

    Also available in loose tea.

    Click HERE for loose Royal Roads University Tea

    Learn More
  4. Rideau Hall Tea

    Rideau Hall Tea

    Murchie's Rideau Hall Tea is a superb blend of Ceylon, Darjeeling, Assam and Yunnan black teas, blended and named for the Governor General's official residence in Ottawa, Canada.

     

    Also available in loose tea.

    Click HERE for loose Rideau Hall Tea

    Learn More
  5. Raspberry Tea

    Raspberry Tea

    Murchie's Raspberry Tea is a sweet blend of black teas and the fresh picked taste of ripe raspberries. Amazingly fragrant, the fine, smooth black tea is a perfect base for juicy raspberry taste!

     

    Also available in loose tea.

    Click HERE for loose Raspberry Tea

    Learn More
  6. Queen Victoria Tea

    Queen Victoria Tea

    Murchie’s Queen Victoria Tea includes rich Darjeeling and Ceylon, smoky Lapsang Souchong and sweet, floral Jasmine – some of Queen Victoria’s favourite teas when she was in residence at Balmoral Castle in Scotland. Originally blended by John Murchie in the 19th Century, this is one of Murchie’s oldest blends and truly timeless.

     

    Also available in loose tea.

    Click HERE for loose Queen Victoria Tea

    Learn More
  7. Prince Charles Blend Tea

    Prince Charles Blend Tea

    Murchie's Prince Charles Blend Tea is a long-time fan favourite, originally blended in 1981 to commemorate the Royal Wedding of Charles and Diana. It is a unique blend of Ceylon, Darjeeling, Keemun and Assam black teas that results in a very strong, flavourful cup!

     

    Also available in loose tea.

    Click HERE for loose Prince Charles Blend Tea

    Learn More
  8. Pomegranate Rooibos

    Pomegranate Rooibos

    Murchie's Pomegranate Rooibos - The sweet nectar of pomegranate combined with the nutty flavour of Rooibos makes for a refreshing, caffeine free drink that is great hot or iced!

     

    Also available in loose tea.

    Click HERE for loose Pomegranate Rooibos

    Learn More
  9. Peppermint

    Peppermint

    Murchie's Peppermint is caffeine-free ; this pure peppermint infusion is a great evening drink since it provides a little refreshing boost without a caffeinated jolt.

     

    Also available in loose tea.

    Click HERE for loose Peppermint Tea

    Learn More
  10. Peach Tea

    Peach Tea

    Murchie's Peach Tea - enjoy the Okanagan summer wherever you are with this smooth blend of Ceylon and Keemun teas with sweet, succulent peach flavouring

     

    Also available in loose tea.

    Click HERE for Peach loose tea.

    Learn More

Items 21 to 30 of 74 total

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