Black tea connoisseurs consider Darjeelings the champagne of teas. The Barnesbeg and Badamtam Estates processes a day's picking to a'soft wither' especially for Murchie's. Darjeeling lovers will recognize the quality.
|Strength:||(Medium - Strong)|
|Brew Temperature:||205 to 212°F, or 96 to 100°C|
|Brew Time:||3 to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 5g to 177-237ml of water|