The Anhui province of China is home of the original tea gardens. The soil and climate conditions create teas that are lower in tannic acid and caffeine than other fully fermented teas. Keemun teas are known for their complex characters and are often referred to as the “Burgundy of Teas”.
The unique milder flavor of these teabags are a perfect choice for an afternoon or evening cup.
|Brew Temperature:||205 to 212°F, or 96 to 100°C|
|Brew Time:||3 to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 5g to 177-237ml of water