After selecting the finest teas available from each region we create our black tea blends very carefully to bring out the different characteristics in each tea. This is an art Murchie's has been perfecting for over a century and are proud to continue today.
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Murchie's Afternoon Blend Tea is a signature blend for Murchie's, this special combination of China black, Darjeeling and Ceylon teas has been a customer favourite for over 3 decades, served in distinguished homes and hotels all over British Columbia.
Murchie's Prince Charles Blend Tea is a long-time fan favourite, originally blended in 1981 to commemorate the Royal Wedding of Charles and Diana. It is a unique blend of Ceylon, Darjeeling, Keemun and Assam black teas that results in a very strong, flavourful cup!
Murchie's Royal Alberta Museum Tea is a bold, black blend of Assam and Ceylon teas that works well with hard water. It was commissioned by the Royal Alberta Museum to commemorate Her Majesty Queen Elizabeth II's 2005 visit.
Murchie's Russian Caravan Tea takes its name from the special caravans that were once commissioned to carry teas by camel over the desert to the Russian Czar and has bright flavours with a hint of smoke.
Murchie's Scottish Breakfast Tea is highly recommended for lovers of Irish Breakfast, Prince Charles or other strong black teas, as well as people who really enjoy a good, brisk cup of tea to start their day.