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Golden Jubilee Tea Bags

Murchie's Golden Jubilee Tea was originally blended to honour Queen Elizabeth II's Silver Jubilee in 1977 and reintroduced in 2002 for her Golden Jubilee.


This is a classic, rich black tea in true English fashion.


Strong Tea | Murchie's Tea & Coffee


Also available in loose tea.


Click HERE for Golden Jubilee Tea in loose tea


Availability: In stock

Product Name Price Qty
Golden Jubilee Tea - 10 Tea Bag Box
$4.25
Golden Jubilee Tea - 50 Tea Bag Box
$14.95
Golden Jubilee Tea - 50 Tea Bag Tin
$16.95
Golden Jubilee Tea - 100 Tea Bag Box
$18.95
Strong

Product Description

Details

Murchie's Golden Jubilee Tea is a rich, classic, true English black blend of Ceylon, Assam, Darjeeling, Himalayan and Keemun teas with a full body, enticing aroma and vibrant colour.

 

In 1993 Murchie's Tea and Coffee was granted its own Coat of Arms by the Chief Herald of Canada honouring 100 years of quality. It was first featured adorning the boxes of the Golden Jubilee commemorative tea blend, and is still used today.

 

Strength:     Strong Tea | Murchie's Tea & Coffee (Strong)
Brew Temperature:   205 to 212°F, or 96 to 100°C
Brew Time:   3 to 5 Minutes
Brew Quantity:   1 tea bag to 6-8oz or 177-237ml of water

 

For more information on brewing and tea strength ratings, please see our BREWING GUIDE or TEA STRENGTH pages

Additional Information

Additional Information

Ingredients Black tea
Format Tea Bags
Tea Type Black
Caffeine Caffeinated
Cup Strength Strong
Origin Blend

Reviews

Customer Reviews (2)

Golden Jubilee is FabulousReview by Cathy
This has become the only tea my husband drinks. Absolutely great.
(Posted on 2016-05-20)
A cup of comfort.Review by Katherine
I first tasted Murchie's "Golden Jubilee Tea" while on honeymoon in Victoria B. C. It continues to be my favorite tea, and my first choice when I need a warm comforting beverage. It has a pleasant fragrance, and upon brewing the aroma mingles with the flavor in an almost unbelievable smile inducing moment. (Posted on 2016-01-24)

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Strength Ratings

Flavour Profile Guide

Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.


Tea Strength Ratings

This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.

RATING
           
RATING PROFILE
Light/Delicate Tea | Murchie's Tea & Coffee              Light/Delicate: Very light in colour and delicate in flavour
Medium Tea | Murchie's Tea & Coffee              Medium: Medium-light cup with slightly fuller cup
Medium-Strong Tea | Murchie's Tea & Coffee              Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
Strong Tea | Murchie's Tea & Coffee              Strong: Full body, rich cup, takes milk well
Very Strong Tea | Murchie's Tea & Coffee              Very Strong: Rich, dark cup with very full, strong flavour and briskness

 

Coffee Ratings

We rate the flavour properties of our coffees along two dimensions: roast and body.

Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:

Light Roast           More acidity, brightness and a slight pucker
Medium Roast           Slightly richer flavours, some acidity, enhanced creaminess
Dark Roast           Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal

Body is the term used to describe how the brewed coffee feels in your mouth:

Light Body           Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
Medium Body           Heavier, creamier mouth-feel with more lingering flavour
Full Body           Rich, full-mouth feeling: hits all of the palate and lingers