Distinguished by the area in which they are grown, black teas have complex tastes which can be described as having notes of tannin, malt, chocolate, earth, grape or citrus. After withering, black teas are rolled to release essential oils and allow fermentation before being fired to dry. Most black teas originate from India (Assam, Darjeeling), China (Lapsang Souchong, Keemun), and Sri Lanka (Ceylon).
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Murchie's Assam Pure is a dark, rich tea with full-bodied, malty flavour, a hint of sweetness and a silk smooth finish.
Assam teas are especially good where water conditions overpower more delicate teas, and are often enjoyed with milk.
Also available in loose tea.Learn More
Murchie's Darjeeling Pure Tea is a black tea from a single day's plucking, processed to a "soft wither". Darjeeling lovers will instantly recognize the superb quality and distinct flavour.
2nd Flush Darjeeling is slightly darker, with more intense flavour, than 1st Flush. It is beloved for its distinctive muscatel note.Learn More