Ceylon Uva Highland Tea

Murchie's Ceylon Uva Highland Tea: Grown in the Uva Highland region, this traditional Pekoe tea yields a strong amber brew with full flavour and distinct aroma.

Very Strong Tea | Murchie's Tea & Coffee

Also available in loose tea.

Click HERE for Ceylon Uva Highland Loose Tea

Be the first to review this product

Availability: In stock

Product Name Price Qty
Ceylon Uva Highland - 10 Tea Bag Box
Ceylon Uva Highland - 50 Tea Bag Box

Ceylon Uva Highland Tea

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Product Description

The teas from the high eastern slopes of the island of Sri Lanka have a distinct, unique flavour caused mainly from the “cachan” wind that blows in July and August.


These special conditions create a black tea with a smooth, pronounced taste and a wonderful aroma. This tea drinks well with milk.


Strength:     Very Strong Tea | Murchie's Tea & Coffee (Very Strong)
Brew Temperature:   205 to 212°F, or 96 to 100°C
Brew Time:   3 to 5 Minutes
Brew Quantity:   1 tea bag to 6-8oz or 177-237ml of water


For more information on brewing and tea strength ratings, please see our BREWING GUIDE or TEA STRENGTH pages

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.