Murchie’s decaffeinated teas provide all the flavour of our regular black teas, without a caffeine kick. While rooibos and herbal infusions are naturally caffeine free, our decaf teas are true Camellia sinensis tea leaves processed by the carbon dioxide (CO2) method to remove caffeine.
Murchie's Canadian Breakfast Tea is a brisk, full-bodied blend of black teas with a touch of maple, which draws out the natural caramel and malty notes in the Ceylon and Keemun teas. A clear, smooth black tea base, decaffeinated using CO2 decaffeination, that enhances the subtle maple flavour.
Brew hot and pour over ice for a truly Canadian iced tea, decaffeinated.
Murchie's Black Currant Decaf Tea is the decaffeinated version of one of our most popular flavoured black teas! A clear, smooth black tea base, decaffeinated using CO2 decaffeination, that enhances the full fruit flavour of succulent black currants.
Comforting in winter and delicious as an iced tea in summer.Learn More