Murchie’s decaffeinated teas provide all the flavour of our regular black teas, without a caffeine kick. While rooibos and herbal infusions are naturally caffeine free, our decaf teas are true Camellia sinensis tea leaves processed by the carbon dioxide (CO2) method to remove caffeine.
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Murchie's Canadian Breakfast Tea is a brisk, full-bodied blend of black teas with a touch of maple, which draws out the natural caramel and malty notes in the Ceylon and Keemun teas. A clear, smooth black tea base, decaffeinated using CO2 decaffeination, that enhances the subtle maple flavour.
Brew hot and pour over ice for a truly Canadian iced tea, decaffeinated.
Murchie's Black Currant Decaf Tea is the decaffeinated version of one of our most popular flavoured black teas! A clear, smooth black tea base, decaffeinated using CO2 decaffeination, that enhances the full fruit flavour of succulent black currants.
Comforting in winter and delicious as an iced tea in summer.Learn More