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Earl Grey Decaf Tea Bags

Murchie's Earl Grey Decaf Tea is a rich and fragrant blend of fine, decaffeinated Ceylon, Darjeeling and Keemun teas, scented with oil of bergamot.

Strong Tea | Murchie's Tea & Coffee

Availability: In stock

Product Name Price Qty
Earl Grey Decaf Tea - 10 Tea Bag Box
Earl Grey Decaf Tea - 50 Tea Bag Box
Earl Grey Decaf Tea - 100 Tea Bag Box

Product Description


Renowned for its distinctive flavour and aroma Earl Grey is now available decaffeinated.


Using CO2 decaffeination, Murchie's tea experts have scoured the globe in search of a process that maintains the high level of quality expected from Murchie's products, as well as adhere to the much loved flavour profile of Darjeeling, Ceylon and Keemun teas lightly scented with bergamot oil that has made Earl Grey a world wide favourite.


Strength:     Strong Tea | Murchie's Tea & Coffee (Strong)
Brew Temperature:   205 to 212°F, or 96 to 100°C
Brew Time:   3 to 5 Minutes
Brew Quantity:   1 tea bag to 6-8oz or 180-240ml of water


For more information on brewing and tea strength ratings, please see our BREWING GUIDE or TEA STRENGTH pages

Additional Information

Additional Information

Ingredients Decaffeinated black tea, natural and artificial flavouring, bergamot oil
Format Tea Bags
Tea Type Black
Caffeine Decaffeinated
Cup Strength Strong
Origin Blend


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Strength Ratings

Flavour Profile Guide

Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.

Tea Strength Ratings

This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.

Light/Delicate Tea | Murchie's Tea & Coffee              Light/Delicate: Very light in colour and delicate in flavour
Medium Tea | Murchie's Tea & Coffee              Medium: Medium-light cup with slightly fuller cup
Medium-Strong Tea | Murchie's Tea & Coffee              Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
Strong Tea | Murchie's Tea & Coffee              Strong: Full body, rich cup, takes milk well
Very Strong Tea | Murchie's Tea & Coffee              Very Strong: Rich, dark cup with very full, strong flavour and briskness


Coffee Ratings

We rate the flavour properties of our coffees along two dimensions: roast and body.

Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:

Light Roast           More acidity, brightness and a slight pucker
Medium Roast           Slightly richer flavours, some acidity, enhanced creaminess
Dark Roast           Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal

Body is the term used to describe how the brewed coffee feels in your mouth:

Light Body           Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
Medium Body           Heavier, creamier mouth-feel with more lingering flavour
Full Body           Rich, full-mouth feeling: hits all of the palate and lingers