To produce Jasmine tea, fresh picked Jasmine flowers are layered with the tea leaves during the drying period after which the blossoms are removed. The more blossoms removed from the finished product denotes the grade.
|Brew Temperature:||175 to 180°F, or 79 to 82°C|
|Brew Time:||2 to 3 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 5g to 177-237ml of water|