Originally blended in the 19th Century, this is a blend of some of Queen Victoria's favourite teas that were delivered by John Murchie when HRM was in residence at Balmoral Castle in Scotland.
This regal blend is one of Murchie's most notable blends, yielding a smooth but complex tea incorporating the rich fruit flavours of Darjeeling, brisk Ceylon, smoky tones of Lapsang and the underlying sweetness of Jasmine.
|Brew Temperature:||180 to 212°F, or 82 to 100°C|
|Brew Time:||3 to 4 Minutes|
|Brew Quantity:||1 tea bag to 6-8oz or 5g to 177-237ml of water|