Queen Victoria Tea

Murchie’s Queen Victoria Tea includes rich Darjeeling and Ceylon, smoky Lapsang Souchong and sweet, floral Jasmine – some of Queen Victoria’s favourite teas when she was in residence at Balmoral Castle in Scotland. Originally blended by John Murchie in the 19th Century, this is one of Murchie’s oldest blends and truly timeless.


Also available in loose tea.

Click HERE for loose Queen Victoria Tea

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Availability: In stock

Product Name Price Qty
Queen Victoria Tea - 10 Tea Bag Box
Queen Victoria Tea - 50 Tea Bag Box
Queen Victoria Tea - 100 Tea Bag Box

Queen Victoria Tea

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Product Description

This regal blend is one of Murchie's most notable blends, yielding a smooth but complex tea incorporating the rich fruit flavours of Darjeeling, brisk Ceylon, smoky tones of Lapsang and the underlying sweetness of Jasmine.


Strength:        (Medium - Strong)
Brew Temperature:   180 to 212°F, or 82 to 100°C
Brew Time:   3 to 4 Minutes
Brew Quantity:   1 tsp to 6-8oz or 5g to 177-237ml of water

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