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Russian Caravan Tea Bags

Murchie's Russian Caravan Tea is a blend of black teas and smoky Lapsang Souchong which recreate the campfires and brisk, starry nights experienced by the caravans carrying tea to the Russian Czar.

Strong Tea | Murchie's Tea & Coffee

Also available in loose tea.

Click HERE for loose Russian Caravan Tea

Availability: In stock

Product Name Price Qty
Russian Caravan - 10 Tea Bag Box
Russian Caravan - 50 Tea Bag Box

Product Description


Bright and flavourful, Russian Caravan takes its name from the camel trains that traveled from China to Russia, once used to transport fine teas to the courts of the Czar in Saint Petersburg.


It has been said that the blend was created to rekindle some of the flavours found in those teas, hints of campfire and bright starry nights. Unique blending of Lapsang, Darjeeling and China black tea creates a rich, aromatic brew with a smoky flavour.


Strength:     Strong Tea | Murchie's Tea & Coffee (Strong)
Brew Temperature:   205 to 212°F, or 96 to 100°C
Brew Time:   3 to 5 Minutes
Brew Quantity:   1 tea bag to 6-8oz or 180-240ml of water


For more information on brewing and tea strength ratings, please see our BREWING GUIDE or TEA STRENGTH pages

Additional Information

Additional Information

Ingredients Black tea
Type Black
Caffeine Caffeinated
Cup Strength Strong
Origin Blend


Customer Reviews (4)

Love itReview by Red Ruffensor
As with Souchong, this is one you either love or hate. I love it! Note: My mom used to enjoy mixing this with Earl Grey. She was a little quirky. (Posted on 2016-06-24)
Wonderfully exoticReview by Teajoe
I love this tea. It does have a strong taste and aroma, but it stands out for me from most other black teas which often taste quite similar. Great on a cold afternoon. (Posted on 2016-01-09)
Great!Review by Tea Granny
While it is an acquired taste as all teas are, those who experience it, especially if you have ever had tea brewed over an open fire, will love it! Men especially (not trying to sound sexist here guys but it's easier for us to admit loving a strong tea than a weak one) will love it although anyone who likes a good strong tea will appreciate it. Indispensable in the camp gear it is equally at home around the fireplace or just as an accompaniment to good music or a good book! (Posted on 2016-01-04)
beware-it must be an acquired tasteReview by Kristinee
Well, I hated this tea, my sister also didn't care for it either. It is very camp-fire smoky and would definitely would be an acquired taste. I was intrigued by the description and love strong tea but would not recommend this blend unless you are in the store and try it first. (Posted on 2014-07-23)

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Strength Ratings

Flavour Profile Guide

Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.

Tea Strength Ratings

This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.

Light/Delicate Tea | Murchie's Tea & Coffee              Light/Delicate: Very light in colour and delicate in flavour
Medium Tea | Murchie's Tea & Coffee              Medium: Medium-light cup with slightly fuller cup
Medium-Strong Tea | Murchie's Tea & Coffee              Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
Strong Tea | Murchie's Tea & Coffee              Strong: Full body, rich cup, takes milk well
Very Strong Tea | Murchie's Tea & Coffee              Very Strong: Rich, dark cup with very full, strong flavour and briskness


Coffee Ratings

We rate the flavour properties of our coffees along two dimensions: roast and body.

Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:

Light Roast           More acidity, brightness and a slight pucker
Medium Roast           Slightly richer flavours, some acidity, enhanced creaminess
Dark Roast           Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal

Body is the term used to describe how the brewed coffee feels in your mouth:

Light Body           Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
Medium Body           Heavier, creamier mouth-feel with more lingering flavour
Full Body           Rich, full-mouth feeling: hits all of the palate and lingers

Brewing Guides

Brewing Guide | Murchie's Tea & Coffee

Tea Brewing Guide

Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Brew times shown in minutes.

Coffee Brewing Guide

The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.

Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through
      • Fine to medium grind coffee
      • 1.5 to 2.5 tablespoons of coffee per cup of water

French press: coffee grounds are ‘steeped’ in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off
      • Coarse grind coffee
      • 1 to 1.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
      • Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
      • Wait 4-5 minutes, then push down the plunger to separate the grounds from finished coffee, and enjoy!