A great way to find your next favourite morning go-to tea, the Breakfast Teas Selectioncontains:
English Breakfast: The rich and slightly smoky flavour of Keemun black tea and the bright, lively tones of Ceylon are perfectly blended to create a well balanced, medium tea.
Irish Breakfast: A hearty blend of bright, high grade Ceylon black teas, enhanced by the deep flavours of golden tipped Assam.
Canadian Breakfast: A blend of Ceylon and Keemun black teas, blended with maple flavouring. The maple helps to draw out the natural malty caramel flavours of the teas.
Scottish Breakfast: Blended to be full bodied, brisk, malty and oaky, with a hint of natural smokiness. A strong, well-rounded black blend with Assam, Ceylon and Yunnan teas.