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Traditional Chai Tea Bags

A Murchie's Tradition! Murchie's Traditional Chai Tea is a blend of black tea with warming spices: cinnamon, ginger, cloves, cardamom, nutmeg and hint of vanilla. Delicious brewed strong with milk and honey.


Strong Tea | Murchie's Tea & Coffee


Also available in loose tea.


Click HERE for loose Traditional Chai Tea

Availability: In stock

Product Name Price Qty
Traditional Chai - 10 Tea Bag Box
$4.25
Traditional Chai - 50 Tea Bag Box
$14.95
Strong

Product Description

Details

Chai actually refers to the generic word for tea in Hindi, but throughout the western world, Chai is known as a mixture of black tea and spices that are prevalent in Indian cuisine. Milk, sugar or honey is traditionally added to Chai tea. The addition of honey or sugar brings out the flavour of the spices in the brew.

 

Strength:     Strong Tea | Murchie's Tea & Coffee (Strong)
Brew Temperature:   205 to 212°F, or 96 to 100°C
Brew Time:   3 to 5 Minutes
Brew Quantity:   1 tea bag to 6-8oz or 180-240ml of water

 

For more information on brewing and tea strength ratings, please see our BREWING GUIDE or TEA STRENGTH pages

Additional Information

Additional Information

Ingredients Black tea, cinnamon, ginger, cardamom, cloves, natural and artificial flavouring, nutmeg
Format Tea Bags
Tea Type Black
Caffeine Caffeinated
Cup Strength Strong
Origin Blend

Reviews

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Strength Ratings

Flavour Profile Guide

Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.


Tea Strength Ratings

This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.

RATING
           
RATING PROFILE
Light/Delicate Tea | Murchie's Tea & Coffee              Light/Delicate: Very light in colour and delicate in flavour
Medium Tea | Murchie's Tea & Coffee              Medium: Medium-light cup with slightly fuller cup
Medium-Strong Tea | Murchie's Tea & Coffee              Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
Strong Tea | Murchie's Tea & Coffee              Strong: Full body, rich cup, takes milk well
Very Strong Tea | Murchie's Tea & Coffee              Very Strong: Rich, dark cup with very full, strong flavour and briskness

 

Coffee Ratings

We rate the flavour properties of our coffees along two dimensions: roast and body.

Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:

Light Roast           More acidity, brightness and a slight pucker
Medium Roast           Slightly richer flavours, some acidity, enhanced creaminess
Dark Roast           Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal

Body is the term used to describe how the brewed coffee feels in your mouth:

Light Body           Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
Medium Body           Heavier, creamier mouth-feel with more lingering flavour
Full Body           Rich, full-mouth feeling: hits all of the palate and lingers


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