Chai actually refers to the generic word for tea in Hindi, but throughout the western world, Chai is known as a mixture of black tea and spices that are prevalent in Indian cuisine. Milk, sugar or honey is traditionally added to Chai tea. The addition of honey or sugar brings out the flavour of the spices in the brew.
Murchie's has created our own category of Chai teas, Traditional Chai is just one of them. Once called 'Autumn Chai' this blend has been a fan favourite for a long time.
|Brew Temperature:||180 to 212°F, or 82 to 100°C|
|Brew Time:||3 to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 5g to 177-237ml of water|