Murchie's Vienna Coffee is roasted with our Mexican beans at a temperature of 436° - 455° F (hotter than the normal roasting temperature for the Mexican Fancy, but cooler than the roasting temperature of the French Roast), creating a smooth, rich, darker medium roast coffee.
Its full, strong flavour makes it perfect for blending with flavours and other coffees, as well a making for a terrific rich brewed coffee or espresso.
|Ingredients||Arabica coffee beans|
Customer Reviews (1)
- Smooth and ChocolateyReview by Sarah - Murchie's Team Member
- For a dark roasted, strong coffee, I find the Vienna quite velvety. It doesn't have any 'burnt' taste that you sometimes find in the darker coffees. I taste hints of chocolate, and it has a really smooth finish and nice creamy mouth feel. (Posted on 2012-10-24)
Write Your Own Review
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
Tea Strength RatingsThis rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour|
|Medium: Medium-light cup with slightly fuller cup|
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness|
|Strong: Full body, rich cup, takes milk well|
|Very Strong: Rich, dark cup with very full, strong flavour and briskness|
Coffee RatingsWe rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|Light Roast||More acidity, brightness and a slight pucker|
|Medium Roast||Slightly richer flavours, some acidity, enhanced creaminess|
|Dark Roast||Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal|