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Assam-Superior Golden
Hattialli Estate 2nd flush
Wonderful, malty cup.
Murchie's was delighted to be able to purchase and receive this amazing tea.
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Assam Pure
Formerly "Assam Tippy Golden". The most flavourful tips form this fine black tea. Assam teas are especially good where water conditions overpower more delicate teas. |
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Darjeeling Estate
Special "soft wither" for Murchie's.
We have not had such a wonderful Darjeeling in stock since the Barnsbeg Estate Darjeeling.
A treat for Darjeeling lovers!
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Darjeeling Choice Pure
A black (red) tea from the tea estates located high in the Himalayan foothills. Black tea connoisseurs consider Darjeeling’s the champagne of teas. The Barnesbeg and Badamtam Estates processes a day’s picking to a ‘soft wither’ especially for Murchies. Darjeeling lovers will recognize the quality. |
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Ceylon Extra Superior
Ceylon teas, known for their rich, robust, flavour and aroma, have been a favourite in the UK and North America for years as a result of the marketing of the British who originated and owned most of the tea estates. Ceylon Extra Superior is a high grade Ceylon with a large leaf. You'll want to taste this one.
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Ceylon Superior
Ceylon teas have a rich flavour and aroma that make them one of North America's favourite cups. A higher grade than our Best Ceylon, the Superior is a full bodied, medium-strong cuppa. |
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Ceylon-UVA Highland
This very high-quality tea, grown in the UVA Highlands, yields a full-bodied, strong golden brew.
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Ceylon-Kenilworth
If you were to view Sri Lankan tea-growing districts from above, you would see a lush green landscape of close rows of small bushes dotted with occassional prominent buildings of a tea-estate factory. This is one of Sri Lanka's best, rich, full-bodied Ceylon teas grown on the Kenilworth estate in the Kalani Valley. A true 'Orange Pekoe' size leaf. |
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Ceylon-Fanning Tips
From the fertile lands of Sri Lanka, Ceylon Fanning Tips are for those Englishmen who love their cuppa! Fine black tea leaves to infuse quicker.
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Keemun Extra Superior
China's best-known black fermented tea, Keemun contains a mild strengh said to aid in digestion. Our Extra Superior Keemun is of a higher quality that you will be sure to taste. |
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Keemun-Choice
These unique milder flavours are a perfect choice for an afternoon or evening cup. Called the Burgundy teas of China, Keemun is a fine grade of North China's Congous. A rich aroma and flavour. Mild when compared to Ceylon.
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Congou-Rose
Chinese black (red) tea layered during withering with rose petals. Unique! |
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Congou-Lichee
Black China Congou tea naturally flavoured with Lychee fruit during the final process,
yields this delightful fruit flavored tea.
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Lapsang Souchong Extra Choice
A China black tea, pan-fired over pine to produce a very smokey 'tarry' flavour. Lapsang Souchong Extra Choice contains a distinct taste produced from its very large, bright leaves. |
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Lapsang Souchong Choice
A China black tea pan-fired for a smokey, full-bodied taste. One of the Northern Fujian Province's most distinguished flavours.
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Keemun Hao Ya A
Keemuns are some of China’s oldest and most renowned black teas. Hao Ya is harvested in late April when the leaves are larger and more flavourful.
The flavour is brisk and a bit winey with a clean and penetrating aroma.
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Yunnan Gold-Tip Rare
The leaves of this tea are absolutely beautiful. Long and twisted... a mixture of black and gold covered by the faintest film of golden down. The aroma has the earthiness characteristics of most Yunnan teas but with a sweet edge. Yunnan is getting harder and harder to find but well worth searching out.
A medium bold body with slight sweetish flavours.
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