Tea: Black

Hattialli Estate 2nd flush Wonderful, malty cup. Murchie's was delighted to be able to purchase and receive this amazing tea.

Special "soft wither" for Murchie's. We have not had such a wonderful Darjeeling in stock since the Barnsbeg Estate Darjeeling. A treat for Darjeeling lovers!

Ceylon teas, known for their rich, robust, flavour and aroma, have been a favourite in the UK and North America for years as a result of the marketing of the British who originated and owned most of the tea estates. Ceylon Extra Superior is a high grade Ceylon with a large leaf. You'll want to taste this one.

This very high-quality tea, grown in the UVA Highlands, yields a full-bodied, strong golden brew.

From the fertile lands of Sri Lanka, Ceylon Fanning Tips are for those Englishmen who love their cuppa! Fine black tea leaves to infuse quicker.

These unique milder flavours are a perfect choice for an afternoon or evening cup. Called the Burgundy teas of China, Keemun is a fine grade of North China's Congous. A rich aroma and flavour. Mild when compared to Ceylon.

Black China Congou tea naturally flavoured with Lychee fruit during the final process, yields this delightful fruit flavored tea.

A China black tea pan-fired for a smokey, full-bodied taste. One of the Northern Fujian Province's most distinguished flavours.

The leaves of this tea are absolutely beautiful. Long and twisted... a mixture of black and gold covered by the faintest film of golden down. The aroma has the earthiness characteristics of most Yunnan teas but with a sweet edge. Yunnan is getting harder and harder to find but well worth searching out. A medium bold body with slight sweetish flavours.