EARL'S GOLD LOOSE TEA

STRONG Cup Strength

A must-try for any fan of Earl Grey or bold breakfast teas.

Named for a blend of golden tippy teas, the result is a smooth, bold cup of Assam tempered with Keemun and Yunnan to add a sweet roundness to the cup. A touch of bergamot is just enough to enhance the natural notes of the tea, providing a pleasant aroma and a deep citrus note to the malt and honey.

Earl's Gold - Loose 2oz/56g
$8.25
Earl's Gold - Loose 4oz/113g
$14.50
Earl's Gold - Loose 8oz/227g
$26.40
Earl's Gold - Loose 16oz/454g
$47.95

SOURCED, BLENDED AND PACKAGED IN-HOUSE
PRICES LISTED IN CANADIAN DOLLARS (CAD)

The use of Assam and Yunnan over Darjeeling and Ceylon lends a malty, sweet note that complements the citrus flavour of bergamot, resulting in a deeper, more robust cup than the bright lemon liquor associated with our classic Earl Grey.

Tasting Notes: A strong base of Assam lends classic notes of cocoa and malt, strong and full-bodied with room for milk. Yunnan smooths the base and adds cocoa, a subtle sweetness and faint smoke. Keemun rounds out the blend, strong liquoring but sweet and nutty. A light scent of bergamot brightens the blend, but allows the base to shine through.

Liquor and Wet Leaf: Brews a deep red, bold liquor.

Ingredients: black tea (Assam, Yunnan, Keemun), bergamot oil, natural and artificial flavouring
Caffeine Caffeinated
Cup Strength Strong
Origin Blend
Type Black

Excellent  Review by  ['Gia ']

I'm in love with this. I love Earl gray but this takes it up a notch. Like a warm hug. It's divine.

Posted on 2021-01-15

Lovely Tea  Review by  Barbara

Earl's Gold has a nice smooth taste with just a hint of bergamot. It is great for later in the day when you need to relax and don't need the uplift of the full Earl Grey experience.

Posted on 2020-09-25

excellent  Review by  kim

an absolutely beautiful cup of tea!

Posted on 2019-11-27

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Standardized cupping technique and vessel for tasting tea General guidelines on steeping different kinds of tea

Steeping the Best (Guide)

Different types of teas should be steeped according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5 g) of loose tea or one tea bag per 6-8 ounce (180-240 mL) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Tea Bags vs. Loose Tea

While our tea bags and loose tea are crafted to match the same flavour profile, there are discernable effects between the two formats. Namely, the leaves inside tea bags is milled, making it much finer and a quicker brew, while loose tea can take a couple minutes longer to steep. Tea bags are very convenient, but loose tea can be more visually appealing and brewed with a reusable infuser.

  1. Tea bags: steep for 3 - 4 minutes
  2. Loose tea: steep for 4 - 5 minutes

General Steeping Temperatures

The table included here shows some general guidelines for steeping different kinds of tea. Be mindful that some teas, even two from the same category, will brew differently than others. In particular, our green-black blends will often have different ratios of green and black teas - the more green-leaning ones should be brewed at a lower temperature range. Experimentation is highly encouraged, as tea is very much a matter of personal taste.

Puerh and oolong teas are often steeped multiple times for a shorter period of time in smaller brewing vessels. This method creates a curious exploration of the tea as it unfurls, developing new flavours with each subsequent brew - often making for great social conversation.

If you're unsure, try steeping in the middle range for your tea type. If the result is too bitter, steep at a lower temperature or for a shorter time. If the result is flat, try a higher temperature.

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