Bright and flavourful, Russian Caravan takes its name from the camel trains that traveled from China to Russia, once used to transport fine teas to the courts of the Czar in Saint Petersburg.
It has been said that the blend was created to rekindle some of the flavours found in those teas, hints of campfire and bright starry nights. Unique blending of Lapsang, Darjeeling and China black tea creates a rich, aromatic brew with a smoky flavour.
|Tea Format||Tea Bags|
Fragrances and taste.. that hook you in. Review by ['The Czar']
Caravans of long ago and yet a few sips bring you as if your there. Smokiness, earthy and a hint of music and laughter. Excitement and rewards when sipped by those of prestige and power. Not for the faint hearted…bring one’s self back to a time almost forgotten. The CzarPosted on 2022-09-29
Love This Tea Review by Susan
It was love at first sip. Definitely a tea that will always be stocked at my house.Posted on 2021-11-16
Very polarizing Review by The Pope
I really enjoy this tea, but everyone I've ever asked has absolutely hated it. It is very strong and extremely smoky--definitely not for daily drinking, but I always make sure to keep a 50-box on hand. But I would recommend that everyone try it, at least once.Posted on 2019-03-18
Definitely Worth Trying Review by Ben
As everyone else has said, it's a great tea that's not for everyone. It tastes like smoke, and is best consumed outside on a cold day.Posted on 2017-04-01
Love it Review by Red Ruffensor
As with Souchong, this is one you either love or hate. I love it! Note: My mom used to enjoy mixing this with Earl Grey. She was a little quirky.Posted on 2016-06-24
Fantastic Tea, Not For Everyone Review by Ben
If experiences had flavor, this tea would be walking through a dense forest in the middle of winter, comfortable under layers of warm clothing. I agree with Kristinee: it's not a tea for everyone. Some people love it, some people hate it. Personally, I think it's fantastic and that everyone ought to give it a shot.Posted on 2016-05-15
Wonderfully exotic Review by Teajoe
I love this tea. It does have a strong taste and aroma, but it stands out for me from most other black teas which often taste quite similar. Great on a cold afternoon.Posted on 2016-01-09
Great! Review by Tea Granny
While it is an acquired taste as all teas are, those who experience it, especially if you have ever had tea brewed over an open fire, will love it! Men especially (not trying to sound sexist here guys but it's easier for us to admit loving a strong tea than a weak one) will love it although anyone who likes a good strong tea will appreciate it. Indispensable in the camp gear it is equally at home around the fireplace or just as an accompaniment to good music or a good book!Posted on 2016-01-04
beware-it must be an acquired taste Review by Kristinee
Well, I hated this tea, my sister also didn't care for it either. It is very camp-fire smoky and would definitely would be an acquired taste. I was intrigued by the description and love strong tea but would not recommend this blend unless you are in the store and try it first.Posted on 2014-07-24
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Flavour Profile Guide
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
Tea Strength Ratings
This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour|
|Medium: Medium-light cup with slightly fuller cup|
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness|
|Strong: Full body, rich cup, takes milk well|
|Very Strong: Rich, dark cup with very full, strong flavour and briskness|
We rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|Light Roast||More acidity, brightness and a slight pucker|
|Medium Roast||Slightly richer flavours, some acidity, enhanced creaminess|
|Dark Roast||Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal|
Body is the term used to describe how the brewed coffee feels in your mouth:
|Light Body||Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate|
|Medium Body||Heavier, creamier mouth-feel with more lingering flavour|
|Full Body||Rich, full-mouth feeling: hits all of the palate and lingers|
Tea Brewing Guide
Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Brew times shown in minutes.
Coffee Brewing Guide
The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through
- Fine to medium grind coffee
- 1.5 to 2.5 tablespoons of coffee per cup of water
- Coarse grind coffee
- 1 to 1.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
- Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
- Wait 4-5 minutes, then push down the plunger to separate the grounds from finished coffee, and enjoy!