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Tea & Coffee Blog

  • Oh so good Chamomile Apple Herbal Tea

    As much as we love our traditional black tea blends to warm us on a chilly day, sometimes it's nice to mix things up a little. Chamomile Apple herbal blend has a deep, luscious flavour that is surprising for a chamomile tea and is brimming with apple goodness that we think is just what you need to enhance your tea cupboard offerings this season. Here is a sweet and very simple recipe, or perhaps more accurately, inspiration for you to get cozy and brew yourself a giant mug of Chamomile Apple tea immediately!

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  • Storm Watcher Tea + Cold Buster Recipe

    Here at Murchie's it's no secret that we love our traditional black tea blends, and we're always up for an opportunity to use tea in a new way. Lucky for us, seasonal favourite, Storm Watcher tea is back for fall and just right for using in this "cold buster" recipe that we've been saving for a rainy day. It is just what we need during the changing season. We'll be making these quite often around here, and we'd like you to join us!

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  • Tea Cocktail Recipes!

    There's nothing we love more in summer than dreaming up fun seasonal recipes for our favourite teas. To be honest, we're actually thinking of tea recipes all year long! But in summer, there's nothing more satisfying and easy to make than a perfect tea cocktail. And one in-hand on a sunny patio? Perfection! We're currently loving these cocktails using a tea from each category, Black, Green, Rooibos and Oolong.

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  • Iced Coffee Horchata

    If you've never tried Horchata, an extremely  satisfying beverage popular throughout Latin, West African and Mediterranean countries, you're seriously missing out. This hot weather staple is flavoured with cinnamon and vanilla, and typically made with plant-based milk such as rice milk. Most importantly, though, it tastes great with some strong iced coffee stirred into it.

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  • Summer Entertaining with Tea

    When summer rolls around, so do opportunities to entertain! So when the Tea and Herbal Association of Canada announced that July was going to be Entertaining with Tea Month, the first thing that came to mind was organizing an afternoon tea for a summer bridal party. Summer weddings definitely inspire celebration - flowers blooming everywhere we look and an abundance of seasonal ingredients, making planning a breeze. I love this time of year when the first cherries appear in the store - they will make their way into the Murchie's Scone Mix. Some wild roses will become flower arrangements for the table that will match perfectly with Wedding Blend bergamot and rose tea.

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