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Murchie's at Home

Facts, tips and tricks about Murchie's products - from brewing a proper cuppa, to understanding just what goes into that tea or coffee before it pours into your favourite mug.  
  • Tea Cocktail Recipes!

    There's nothing we love more in summer than dreaming up fun seasonal recipes for our favourite teas. To be honest, we're actually thinking of tea recipes all year long! But in summer, there's nothing more satisfying and easy to make than a perfect tea cocktail. And one in-hand on a sunny patio? Perfection! We're currently loving these cocktails using a tea from each category, Black, Green, Rooibos and Oolong.

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  • Iced Coffee Horchata

    If you've never tried Horchata, an extremely  satisfying beverage popular throughout Latin, West African and Mediterranean countries, you're seriously missing out. This hot weather staple is flavoured with cinnamon and vanilla, and typically made with plant-based milk such as rice milk. Most importantly, though, it tastes great with some strong iced coffee stirred into it.

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  • Canada Day Must-Haves PLUS a Canadian Iced Milk Tea Recipe

    If you're hosting a Canada Day get together this year, these Murchie's must-haves, inspired by Canadian flavours and landmarks, are the perfect addition to the table!

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  • Murchie's Iced Tea at Home

    A make-ahead, big-batch pitcher of iced tea to keep you hydrated throughout the day or a quick brew recipe to pour into your travel mug and head out the door. Here are two iced tea recipes just in time for warmer days.

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  • Peach Passion White Sangria

    Serve this white Sangria at every dinner party or backyard bbq all summer long. Variations of this fruity wine punch can be found throughout Spain, typically made with red wine. There's always wine and fruit, but adding Peach Passion tropical herbal tea is our new personal preference. The fruit is often oranges and apples, but in this version peach or pineapple chunks mimic and enhance the tropical tea and naturally occurring notes in the white wine. Soak the fruit in the tea and sugar so they get nice and sweet and top up with wine. Serve with plenty of ice cubes. This summer sipper is great with grilled meats or a late brunch - it's pretty much brunch, lunch or dinner approved.

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