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Tea & Coffee Blog

  • Peach Passion White Sangria

    Serve this white Sangria at every dinner party or backyard bbq all summer long. Variations of this fruity wine punch can be found throughout Spain, typically made with red wine. There's always wine and fruit, but adding Peach Passion tropical herbal tea is our new personal preference. The fruit is often oranges and apples, but in this version peach or pineapple chunks mimic and enhance the tropical tea and naturally occurring notes in the white wine. Soak the fruit in the tea and sugar so they get nice and sweet and top up with wine. Serve with plenty of ice cubes. This summer sipper is great with grilled meats or a late brunch - it's pretty much brunch, lunch or dinner approved.

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  • Mother's Day Brunch

    Murchie's is here to help you create a lovely Mother's Day spread to show Mom how much you care. With a trusted recipe and perfectly paired teas, you can create a unique Sunday brunch! Continue reading

  • Easter Brunch Recipe Idea: Marbled Tea Eggs!

    This Easter, try a charming new recipe for boiled eggs. Marbled tea eggs taste wonderful on top of rice with some sauteed spring greens or as a snack. Continue reading

  • Tips for going Green

    This Earth Day we are thinking of ways to make the day really mean something with some small changes that  can be made at home, plus eco friendly uses for leftover tea.

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  • Delicious Recipe for Leftover Tea Leaves

    Don't throw out your Sencha leaves after you've steeped them - save them for this simple and satisfying rice topping recipe. Adding a fried or boiled egg or grilled salmon would turn it into a complete meal.

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