All prices displayed in Canadian dollars.

Tea & Coffee Blog

  • How to Make a Perfect Cup of Chai

    How to make chaiSpicy and delicious, chai has become a staple in many tea cupboards. Chai is the Hindi word for tea (many Eastern languages use a similar word, including Chay, Cha and Ch’a), and today popularly refers to spiced tea.

    Chai comes in many different variations: it can be made with an endless combination of different teas and spices. Some variations stem from regional traditions, while others are purely based on personal preference. Traditionally, chai is tea and spices that are boiled to bring out lots of flavour, and served strong and milky. Many chai offerings today are sweetened syrups or powders that don’t allow much customization.

    Murchie’s has several options to help you discover your favourite cup of chai.

    Continue reading

  • Fall For Pumpkin Spice

    Pumpkin Spice Tea Latte

    Pumpkin season is here, but you don't need to visit a pumpkin patch to celebrate the occasion! Enjoy a delicious cup of Pumpkin Spice Café Latte or Tea Latte at home with our easy recipes.

    Continue reading

  • Starting the day with Murchie's Breakfast Tea

    Fall is fast approaching...

    It's dark in the morning now and the first signs of frost are making the grass on the lawn crunchy as you step outside - maybe taking the children to school or heading out for a morning walk to the grocery store. With a mug of breakfast tea in hand you will be prepared to face the extra chill in the air, the excited chatter and endless questions of little ones - plus, it does seem to be more difficult to get out of bed in the morning when the weather changes, let alone trying to get other household members out of bed for school. Continue reading

  • Matcha Pancakes!

    Bright green Japanese matcha, buttery, fluffy pancakes? Whatever entices you to try this recipe, we can assure you the outcome is rewarding - even if the fusion of ingredients seems outlandish for those that don't like to experiment when it comes to breakfast. In this non-traditional recipe, the cook may meditate on the simplicity and perfect marriage of the beautiful ingredients. Keeping in mind that all tea comes from the same plant, the Camellia Sinensis. And, of course, maple syrup is the perfect compliment to the subtle matcha flavour.

    Continue reading

  • Matcha 101

    Yes, we have matcha! This beloved Japanese tea could be part of your well-stocked tea cupboard. Learn how to make a perfect cup of matcha at home using Murchie's Ceremonial or Premium Matcha.

    Continue reading

Items 11 to 15 of 31 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. ...
  7. 7