Tiramisu Loose Tea

Tea, Coffee and Chocolate: a triple threat!

Availability: In stock

Product Name Price Qty
Tiramisu Tea - Loose 2oz/56g
Tiramisu Tea - Loose 4oz/113g
Tiramisu Tea - Loose 8oz/227g
Tiramisu Tea - Loose 16oz/454g

Product Description


Inspired by the chocolate-coffee combination of tiramisu, this tea is a light, low-calorie alternative to the delicious (but heavy) dessert! With a smooth taste and hints of coffee and chocolate, the aroma of this tea is a delicious treat. Great with milk as a dessert tea, but smooth enough to drink neat.

Additional Information

Additional Information

Ingredients Black Tea, coffee beans, chocolate chips, roasted green tea (Hojicha), cocoa nibs, natural and artificial flavouring, white cornflower petals
Type Black
Caffeine Caffeinated
Cup Strength Medium-Strong
Origin Blend


Customer Reviews (4)

Surprisingly Delicious TreatReview by Happily Hydrated
Although I was skeptical at first, this tea revealed itself to be a real treat. If you enjoy the flavors of quality black teas, coffees and chocolates, this blend will not disappoint you. It is a perfect self indulgence and it also makes an intriguing and delightful gift of good taste for lovers of coffee, tea and chocolate.

The flavor is wonderful and the smooth body complements the flavors.

I wish I had purchased more. Live and learn.

Raise a cup to yourself and enjoy White Chocolate Mousse Café Tea. (Posted on 2014-10-05)
This tea rocks! Review by Grandpa 5x
I love the combination of chocolate, coffe beans, and tea...a nice departure from tea and coffee...maybe the best of both!
(Posted on 2013-02-24)
Ummm Ummm Good!Review by quilter
I bought a very small amount in the Victoria store and have regretted it ever since. What a delightful tea!!! I love the perkyness of it and the lovey undernotes. Want more!!!!!!!! (Posted on 2012-05-20)
very smoothReview by ocean_116
Tried this tea/coffee for the first time the other day. It is very smooth and coffee like. Great for a morning drink! (Posted on 2012-02-23)

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Strength Ratings

Flavour Profile Guide

Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.

Tea Strength Ratings

This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.

Light/Delicate Tea | Murchie's Tea & Coffee              Light/Delicate: Very light in colour and delicate in flavour
Medium Tea | Murchie's Tea & Coffee              Medium: Medium-light cup with slightly fuller cup
Medium-Strong Tea | Murchie's Tea & Coffee              Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
Strong Tea | Murchie's Tea & Coffee              Strong: Full body, rich cup, takes milk well
Very Strong Tea | Murchie's Tea & Coffee              Very Strong: Rich, dark cup with very full, strong flavour and briskness


Coffee Ratings

We rate the flavour properties of our coffees along two dimensions: roast and body.

Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:

Light Roast           More acidity, brightness and a slight pucker
Medium Roast           Slightly richer flavours, some acidity, enhanced creaminess
Dark Roast           Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal

Body is the term used to describe how the brewed coffee feels in your mouth:

Light Body           Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
Medium Body           Heavier, creamier mouth-feel with more lingering flavour
Full Body           Rich, full-mouth feeling: hits all of the palate and lingers

Brewing Guides

Brewing Guide | Murchie's Tea & Coffee

Tea Brewing Guide

Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Brew times shown in minutes.

Coffee Brewing Guide

The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.

Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through
      • Fine to medium grind coffee
      • 1.5 to 2.5 tablespoons of coffee per cup of water

French press: coffee grounds are ‘steeped’ in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off
      • Coarse grind coffee
      • 1 to 1.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
      • Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
      • Wait 4-5 minutes, then push down the plunger to separate the grounds from finished coffee, and enjoy!