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Top Selling Tea Bag Samplers

Try some of our bestselling teas in tea bag format! Each sampler contains 10 tea bags for convenient enjoyment. Mix and match to find your favourite!

We have over 75 teas in tea bag format. Click here to view the full selection.

Availability: In stock

Product Name Price Qty
Murchie's Afternoon - 10 Tea Bag Box
Sugar Maple Tea - 10 Tea Bag Box

Regular Price: $4.95

Special Price $4.21

Canadian Breakfast - 10 Tea Bag Box

Regular Price: $4.95

Special Price $4.21

Golden Jubilee Tea - 10 Tea Bag Box
Earl Grey Tea - 10 Tea Bag Box
Cozy Caramel Rooibos - 10 Tea Bag Box
Traditional Chai - 10 Tea Bag Box
Lavender Tea - 10 Tea Bag Box
Scottish Breakfast - 10 Tea Bag Box
English Breakfast - 10 Tea Bag Box
Black Currant Tea - 10 Tea Bag Box
Peppermint Tea - 10 Tea Bag Box
Apricot Tea - 10 Tea Bag Box

Product Description


Try these suggestions for great stocking stuffers!:


  • Murchie's Afternoon Blend: smooth and fragrant blend of Keemun, Darjeeling and Ceylon teas
  • Sugar Maple: sweet maple and rich black teas
  • Canadian Breakfast: brisk, full-bodied blend of black teas with a touch of maple
  • Golden Jubilee: originally blended to honour the Queen's Silver Jubilee in 1977 and reintroduced in 2002 for her Golden Jubilee
  • Earl Grey: rich and fragrant blend of black teas, scented with oil of bergamot
  • Cozy Caramel Rooibos: a sweet, dessert-like treat
  • Traditional Chai: black tea with warming spices; delicious brewed strong with milk and honey
  • Lavender: delightful blend of pure lavender and black teas with a touch of bergamot citrus
  • Scottish Breakfast: full-bodied, brisk and malty blend of Assam, Ceylon and Yunnan black teas
  • English Breakfast: smooth and complex Keemun tea paired with bright, lively Ceylon
  • Black Currant: smooth black tea base with full fruit flavour of black currants
  • Peppermint: this pure peppermint infusion provides a refreshing boost, without any caffeine jolt
  • Apricot: blend of Ceylon and Keemun with the delicious flavour of ripe apricots


Additional Information

Additional Information

Ingredients No
Type No
Caffeine No
Cup Strength No
Origin No


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Strength Ratings

Flavour Profile Guide

Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.

Tea Strength Ratings

This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.

Light/Delicate Tea | Murchie's Tea & Coffee              Light/Delicate: Very light in colour and delicate in flavour
Medium Tea | Murchie's Tea & Coffee              Medium: Medium-light cup with slightly fuller cup
Medium-Strong Tea | Murchie's Tea & Coffee              Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
Strong Tea | Murchie's Tea & Coffee              Strong: Full body, rich cup, takes milk well
Very Strong Tea | Murchie's Tea & Coffee              Very Strong: Rich, dark cup with very full, strong flavour and briskness


Coffee Ratings

We rate the flavour properties of our coffees along two dimensions: roast and body.

Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:

Light Roast           More acidity, brightness and a slight pucker
Medium Roast           Slightly richer flavours, some acidity, enhanced creaminess
Dark Roast           Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal

Body is the term used to describe how the brewed coffee feels in your mouth:

Light Body           Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
Medium Body           Heavier, creamier mouth-feel with more lingering flavour
Full Body           Rich, full-mouth feeling: hits all of the palate and lingers

Brewing Guides

Brewing Guide | Murchie's Tea & Coffee

Tea Brewing Guide

Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Brew times shown in minutes.

Coffee Brewing Guide

The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.

Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through
      • Fine to medium grind coffee
      • 1.5 to 2.5 tablespoons of coffee per cup of water

French press: coffee grounds are ‘steeped’ in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off
      • Coarse grind coffee
      • 1 to 1.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
      • Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
      • Wait 4-5 minutes, then push down the plunger to separate the grounds from finished coffee, and enjoy!