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Hibiscus Berry Loose Tea

Murchie's Hibiscus Berry is a fun and flavourful fruit infusion, naturally caffeine free, purely fruit and flower based.

For a cool summer treat: add ice, a little bit of sweetener and soda water for a delicious iced tea pop.

Availability: In stock

Product Name Price Qty
Hibiscus Berry - Loose 2oz/56g
Hibiscus Berry - Loose 4oz/113g
Hibiscus Berry - Loose 8oz/227g
Hibiscus Berry - Loose 16oz/454g

Product Description


Hisbiscus Berry is a blend of hibiscus, raisins, elderberries, natural flavour, raspberries, strawberry slices and blueberries.

A caffeine-free fruit infusion that has a bright pink brew, is very fruity, bright and refreshing. Great for kids, or people looking for a refreshing, caffeine free beverage.

Missing Crimsonberry? Try Hibiscus Berry as a delicious summer alternative!

Additional Information

Additional Information

Ingredients Hibiscus, raisins, elderberries, natural flavouring, raspberries, strawberry slices, blueberries
Type Herbal/Rooibos
Caffeine Caffeine-free
Cup Strength Medium
Origin Blend


Customer Reviews (4)

Best Ever Hibiscus TeaReview by Lark
This tea is wonderful brewed for Ice Tea or for Hot Tea. Yummy!! (Posted on 2015-12-15)
Delicious!!Review by coop
Murchies Hibiscus Berry blend is the best! Refreshing, delicious hot or cold. I love it!!! (Posted on 2015-01-26)
Better than CrimsonberryReview by Alex
I brewed this tea hot, side by side with Crimsonberry to do a true taste comparison. I used the same amount of tea and water, and infused for the same amount of time. The Hibiscus Berry is lovely, and lacks the tart bite of cranberry that is present in Crimsonberry. The flavours of raspberries and strawberries are much more prominent in this tea, and it's a bit smoother. Good thing I remembered which cup is which, because the teas brew up to look identical! I think I like it better than Crimsonberry! (Posted on 2015-01-17)
Amazing flavorReview by Wendy
We just received this and are ordering more. Amazing mixed with lemonade for a refreshing beverage! Great flavor for summer! (Posted on 2014-04-27)

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Strength Ratings

Flavour Profile Guide

Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.

Tea Strength Ratings

This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.

Light/Delicate Tea | Murchie's Tea & Coffee              Light/Delicate: Very light in colour and delicate in flavour
Medium Tea | Murchie's Tea & Coffee              Medium: Medium-light cup with slightly fuller cup
Medium-Strong Tea | Murchie's Tea & Coffee              Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
Strong Tea | Murchie's Tea & Coffee              Strong: Full body, rich cup, takes milk well
Very Strong Tea | Murchie's Tea & Coffee              Very Strong: Rich, dark cup with very full, strong flavour and briskness


Coffee Ratings

We rate the flavour properties of our coffees along two dimensions: roast and body.

Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:

Light Roast           More acidity, brightness and a slight pucker
Medium Roast           Slightly richer flavours, some acidity, enhanced creaminess
Dark Roast           Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal

Body is the term used to describe how the brewed coffee feels in your mouth:

Light Body           Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
Medium Body           Heavier, creamier mouth-feel with more lingering flavour
Full Body           Rich, full-mouth feeling: hits all of the palate and lingers

Brewing Guides

Brewing Guide | Murchie's Tea & Coffee

Tea Brewing Guide

Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Brew times shown in minutes.

Coffee Brewing Guide

The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.

Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through
      • Fine to medium grind coffee
      • 1.5 to 2.5 tablespoons of coffee per cup of water

French press: coffee grounds are ‘steeped’ in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off
      • Coarse grind coffee
      • 1 to 1.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
      • Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
      • Wait 4-5 minutes, then push down the plunger to separate the grounds from finished coffee, and enjoy!