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Jasmine Extra Choice Pure Loose Tea

Murchie's Jasmine Extra Choice Pure Tea is a superior Chinese green tea with a rich, fragrant aroma. Fresh picked jasmine flowers are layered with the tea leaves during the drying period.

Availability: In stock

Product Name Price Qty
Jasmine Extra Choice - Loose 2oz/56g
Jasmine Extra Choice - Loose 4oz/113g
Jasmine Extra Choice - Loose 8oz/227g
Jasmine Extra Choice - Loose 16oz/454g

Product Description


To create this popular tea, high quality green tea is repeatedly layered with night-blossoming jasmine flowers. The rich perfume of the flowers is naturally absorbed into the tea, giving the cup a full, exotic aroma.

The more blossoms removed from the finished product denotes the grade.

Additional Information

Additional Information

Ingredients Green tea
Type Green
Caffeine Caffeinated
Cup Strength Medium
Origin China


Customer Reviews (3)

Best Jasmine TeaReview by Maureen
The extra choice jasmine tea is exactly what its name implies. I am a tea aficionado and have many favorite teas I purchase from two tea companies in Paris, but i will continue to purchase jasmine green tea from Murchies! Delightfu!l (Posted on 2019-01-17)
lovely jasmineReview by Mervette
the best jasmine tea is this one. great jasmine aroma and taste and lovely to drink after dinner - or any time. don't look anywhere else for jasmine tea. (Posted on 2018-09-12)
GreatReview by Mervette
A great tea to drink, jasmine aroma and taste really come through. I drink it after dinner but can be brewed for any time of day. a great tea for a great price. (Posted on 2018-09-10)

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Strength Ratings

Flavour Profile Guide

Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.

Tea Strength Ratings

This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.

Light/Delicate Tea | Murchie's Tea & Coffee              Light/Delicate: Very light in colour and delicate in flavour
Medium Tea | Murchie's Tea & Coffee              Medium: Medium-light cup with slightly fuller cup
Medium-Strong Tea | Murchie's Tea & Coffee              Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
Strong Tea | Murchie's Tea & Coffee              Strong: Full body, rich cup, takes milk well
Very Strong Tea | Murchie's Tea & Coffee              Very Strong: Rich, dark cup with very full, strong flavour and briskness


Coffee Ratings

We rate the flavour properties of our coffees along two dimensions: roast and body.

Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:

Light Roast           More acidity, brightness and a slight pucker
Medium Roast           Slightly richer flavours, some acidity, enhanced creaminess
Dark Roast           Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal

Body is the term used to describe how the brewed coffee feels in your mouth:

Light Body           Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
Medium Body           Heavier, creamier mouth-feel with more lingering flavour
Full Body           Rich, full-mouth feeling: hits all of the palate and lingers

Brewing Guides

Brewing Guide | Murchie's Tea & Coffee

Tea Brewing Guide

Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.

Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.

Brew times shown in minutes.

Coffee Brewing Guide

The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.

Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through
      • Fine to medium grind coffee
      • 1.5 to 2.5 tablespoons of coffee per cup of water

French press: coffee grounds are ‘steeped’ in hot water, and then a filter presses down the grounds, allowing the finished coffee to be poured off
      • Coarse grind coffee
      • 1 to 1.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
      • Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
      • Wait 4-5 minutes, then push down the plunger to separate the grounds from finished coffee, and enjoy!