Limited-Time
Tasting Lab
Tasting Lab is back with two limited releases!The Tasting Lab is returning early for two limited-releases for 2026, this time available in-store and online. These two releases feature single-origin blends that reflect unique processing. One for spring, and one for fall. Remember to check back on these dates; you’re in for a treat! |
Cozy Shou
Warm and earthy puerh, woodsy, peaty, with a ginger finish. This compressed tea has been stored in China since 2020, mellowing the flavour. A 100g cake of shou puerh.
Sweet Shoumei
Honey-sweet white tea, notes of hay, dried fruit, and spice. Shoumei white tea uses larger, older leaves than White Peony. This tea has been further oxidized, and then compressed into 100g cakes in 2021.
Osmanthus Black
A full-leaf black tea grown in Guizhou, a province we haven't previously carried black teas from. Similar to Jasmine Extra Choice and Gardenia Green, this tea has been naturally scented by layering the dried tea with fresh osmanthus flowers. The result is a delicate, enticing aroma and sweet taste, paired with smooth, flavourful Chinese black tea. The large leaves of this tea make it excellent for resteeping several times, and the peachy aroma of the osmanthus makes this blend particularly well suited for iced tea!
|
Read more about our Tasting Lab releases on our blog. Explore previous releases, and read about the latest offerings, including what makes these teas unique and worth your time. Learn a bit of history about blending, and get in-depth tasting notes. |
Wondering when to check back?
New release dates are marked above--or you can sign up for a notification! Mark your calendars, and don't forget to check out our blog for each tea's unique story. If you find a tea you've truly fallen in love with--tell us about it! Lasting favourites may go on to join our permanent lineup.
