Happy New Year! Here’s to optimising flavour while keeping things simple in the kitchen with this Earl Grey chocolate mug cake recipe!

For 2023, I was able to bring back and showcase two discontinued blends from recent years. For 2024, I'm continuing that trend with our first tea of the year, but this time going back even further. Hidden in our blend book is a bold, malty, smoky tea that's perfect for fans of smoky Lapsang Souchong, Russian Caravan, Scottish Breakfast, and Storm Watcher.

It's only been just over half a year since the Tasting Lab project launched, and we've sampled four teas so far: two brand new blends, and two returning classics. From that, we've received a lot of feedback and kind words that have helped shape 2024's lineup. I'm looking forward to exploring even older blends (not seen in half a century!), and a couple interesting single-origin sourcings. We'll see where tasting takes us this year!

The holidays are finally here, and what could make things merrier than two unique cocktail recipes up your sleeve? Both for whipping up at the end of a busy day and for serving while hosting.

Murchie’s Christmas Coffee and Mulling Spice Blend make for a *very* cozy combination. The mulling spices are heated and steeped in milk and poured over freshly brewed coffee.
The holidays are all about spending time with loved ones, and that means keeping the pantry well-stocked with festive flavours for thoughtfully planned gatherings and those inevitable impromptu visits where sometimes the best memories are made. It also means we want to spend minimal time pounding the pavement searching for gifts. That’s where Murchie’s comes in with teas, coffee and treats from our Holiday Gift Guide.

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